Épicerie Fine, Terroirs Gourmands - Watch This French Culinary Television Program

Épicerie Fine, Terroirs Gourmands, presented by Michelin-starred chef Guy Martin, presents iconic foods and ingredients that are associated with French cuisine and the experts who work with each of them. Every episode offers viewers a chance to see passionate food lovers who make French cuisine so iconic and beloved around the world.

Tune into this French culinary television program every week to learn about a new dish, ingredient, and the culinary masterminds behind them.

Presented by Guy Martin

Premier French Television

TV5MONDE is proud to feature a wide variety of programming as the premier French entertainment channel in the United States. Showcasing the best of the Francophone world, we give you unique mixture of award-winning cinema, television programs, documentaries, news, and the latest from your favorite sports teams.

To begin watching Épicerie Fine, Terroirs Gourmands, subscribe to TVMONDE via your local television provider. For information, please contact us online at toutsavoir@tv5monde.org or call 800.737.0455.

Subtitles: en
Episode 4 May, 29 2018 11:30 am
The Plain of Caen The Plain of Caen is a land of cereal farming. However, it also offers a host of other products that make the renowned of Normandy. Tripes à la mode de Caen, oysters from Courseulles-sur-Mer, and calvados are just some of the treasures that contribute to this region's gastronomic identity. Presentation: Guy Martin.
Episode 5 Jun, 05 2018 11:30 am
The land of Saint Gilles Croix de Vie The land of Saint-Gilles-Croix-de-Vie is above all turned towards the sea. So it is no surprise that rose shrimps and sardines are the absolute stars. But further inland, we discover other products such as the traditional gâche sweet pastry, and the wines of the Fiefs-Vendéen AOC from Brem-sur-mer. Presentation: Guy Martin.
Episode 6 Jun, 12 2018 11:30 am
The vineyards of the Jura The vineyards of the Jura are the birthplace of one of France's most typical wines called "vin jaune". Another of France's flagship products comes from this region, in the town of Poligny, the historic capital of comté cheese, I give you the famous Morteau sausage. Presentation: Guy Martin.