English subtitles. Épicerie Fine, Terroirs Gourmands, presented by Michelin-starred chef Guy Martin, presents iconic foods and ingredients that are associated with French cuisine and the experts who work with each of them. 

Épicerie Fine, Terroirs Gourmands - Watch This French Culinary Television Program

Every episode offers viewers a chance to see passionate food lovers who make French cuisine so iconic and beloved around the world.

Tune into this French culinary television program every week to learn about a new dish, ingredient, and the culinary masterminds behind them.

Presented by Guy Martin

Premier French Television

TV5MONDE is proud to feature a wide variety of programming as the premier French entertainment channel in the United States. Showcasing the best of the Francophone world, we give you unique mixture of award-winning cinema, television programs, documentaries, news, and the latest from your favorite sports teams.

To begin watching Épicerie Fine, Terroirs Gourmands, subscribe to TVMONDE via your local television provider. For information, please contact us online at toutsavoir@tv5monde.org or call 800.737.0455.

Subtitles: en
Episode 33 Jul, 18 2020 05:58 pm
Crapaudine beetroot and cognac from Saintonge In the region around Saintes, Jean-Sébastien Robiquet makes cognac and is working to promote the liqueur by showcasing independent distillers from each "terroir". Flavien Petit is one of the last five growers of the crapaudine beetroot, a French heritage vegetable, longer than the more common round beetroot and much sweeter. Presented by: Guy Martin.
Jul, 21 2020 11:30 am
Episode 34 Jul, 25 2020 06:00 pm
Goat cheese and herbs in Morocco In the province of Tétouan, northern Morocco, Abdellah Karimi produces a goat cheese using traditional methods and all the know-how of his forebears. Whilst Zineb El Hacham grows the herbs sold by a cooperative of independent, politically-committed women. Presented by: Guy Martin.
Jul, 28 2020 11:30 am
Episode 35 Aug, 01 2020 06:00 pm
Cider apples and salt marsh lamb in the Pays de Coutances In the heart of the Coutances area, Normandy, Damien Lemasson grows apples that he then transforms into cider, juice and calvados. Stéphanie Maubé has been raising sheep on the famous salt meadows for several years. Salt marsh lamb, an exceptional product that Guy Martin cooks simply as a larded fillet. Presented by: Guy Martin.
Aug, 04 2020 11:30 am