English subtitles. Épicerie Fine, Terroirs Gourmands, presented by Michelin-starred chef Guy Martin, presents iconic foods and ingredients that are associated with French cuisine and the experts who work with each of them. 

Épicerie Fine, Terroirs Gourmands - Watch This French Culinary Television Program

Every episode offers viewers a chance to see passionate food lovers who make French cuisine so iconic and beloved around the world.

Tune into this French culinary television program every week to learn about a new dish, ingredient, and the culinary masterminds behind them.

Presented by Guy Martin

Premier French Television

TV5MONDE is proud to feature a wide variety of programming as the premier French entertainment channel in the United States. Showcasing the best of the Francophone world, we give you unique mixture of award-winning cinema, television programs, documentaries, news, and the latest from your favorite sports teams.

To begin watching Épicerie Fine, Terroirs Gourmands, subscribe to TVMONDE via your local television provider. For information, please contact us online at toutsavoir@tv5monde.org or call 800.737.0455.

Subtitles: en
Episode 7 Oct, 22 2019 11:29 am
The gulf of Saint-Tropez The very name of this region on the shores of the Mediterranean is the stuff of dreams. But, around the gulf of Saint-Tropez, there are also plenty of nature-lovers and wonderful produce. Both on land and at sea, we meet some of those working to preserve local flavour and biodiversity. Presented by: Guy Martin.
Episode 8 Oct, 29 2019 12:30 pm
The Bessin The Bessin in Normandy is a land steeped in history and home to the D-Day beaches. Here, from its Calvados to its pure butter shortcake biscuits, oysters and cattle farming, tradition is alive and well. Guy Martin uses it as his inspiration to prepare pan-fried scallops with parsley and apple. Presented by: Guy Martin.
Episode 9 Nov, 05 2019 11:30 am
Michelin-starred chef Guy Martin presents iconic products associated with France and provides an overview of the experts who work with them. An encounter with passionate food lovers without whom French cuisine would not be what it is today. Presented by: Guy Martin.