English subtitles. Épicerie Fine, Terroirs Gourmands, presented by Michelin-starred chef Guy Martin, presents iconic foods and ingredients that are associated with French cuisine and the experts who work with each of them. 

Épicerie Fine, Terroirs Gourmands - Watch This French Culinary Television Program

Every episode offers viewers a chance to see passionate food lovers who make French cuisine so iconic and beloved around the world.

Tune into this French culinary television program every week to learn about a new dish, ingredient, and the culinary masterminds behind them.

Presented by Guy Martin

Premier French Television

TV5MONDE is proud to feature a wide variety of programming as the premier French entertainment channel in the United States. Showcasing the best of the Francophone world, we give you unique mixture of award-winning cinema, television programs, documentaries, news, and the latest from your favorite sports teams.

To begin watching Épicerie Fine, Terroirs Gourmands, subscribe to TVMONDE via your local television provider. For information, please contact us online at toutsavoir@tv5monde.org or call 800.737.0455.

Subtitles: en
Episode 10 Jan, 28 2020 11:29 am
Scallops and oysters in the Bay of Saint-Brieuc The Bay of Saint-Brieuc reveals a series of cliffs, creeks and beaches. With its extreme tidal range, the sea produces exceptional shell-fish and the oysters farmed by François and Nicolas have won several awards. Jean-Michel collects scallops according to rules that ensure a strict respect for the environment. Presented by: Guy Martin.
Episode 12 Feb, 04 2020 11:28 am
Maroilles cheese and Avesnois leeks Maroilles is one of northern France's best known cheeses. In the Avesnois region, David and Alexandre combine tradition with modernity when producing it. A few miles from their farm, Jérôme and Annabelle grow leeks, another typical product from this area. Presenter: Guy Martin.
Episode 14 Feb, 11 2020 11:31 am
Cheese and mustard oil from the Nivernais area Emmanuel grows mustard plants in the French département of Nièvre to produce an oil brimming with character. Not far from here, Jean-Luc and Laetitia make a delicious creamy cheese in the time-old manner. A bold gamble which has paid off for these young Nivernais farmers. Presented by: Guy Martin