English subtitles. Épicerie Fine, Terroirs Gourmands, presented by Michelin-starred chef Guy Martin, presents iconic foods and ingredients that are associated with French cuisine and the experts who work with each of them. 

Épicerie Fine, Terroirs Gourmands - Watch This French Culinary Television Program

Every episode offers viewers a chance to see passionate food lovers who make French cuisine so iconic and beloved around the world.

Tune into this French culinary television program every week to learn about a new dish, ingredient, and the culinary masterminds behind them.

Presented by Guy Martin

Premier French Television

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To begin watching Épicerie Fine, Terroirs Gourmands, subscribe to TVMONDE via your local television provider. For information, please contact us online at toutsavoir@tv5monde.org or call 800.737.0455.

Subtitles: en
Episode 18 Aug, 27 2019 11:29 am
The Niort area The Niort area is a gateway to the Marais Poitevin. Along the Sèvre, we discover the environmental aspects and traditional products of this rich natural region. Poitou donkeys, angelica, a herb synonymous with the town of Niort, and goats all contribute to the region's identity. Presenter: Guy Martin.
Episode 20 Sep, 03 2019 11:30 am
The Ossau Valley The Ossau Valley, in central Béarn, boasts a typically Pyrenean landscape. Its cuisine is closely linked to animal husbandry. The tradition of summer cheese making illustrates this close bond between farmers and the mountains. The latter, carpeted in flowers and patrolled by vultures, lend the region a strong identity. Presenter: Guy Martin.
Episode 1 Sep, 10 2019 11:30 am
The Pays de Léon At the tip of the Finistère, the Pays de Léon is a land that displays all the wild character typical of the Breton coasts. Here, traditional Roscoff onions and oysters share the limelight with purple sprouting broccoli and seaweed nurtured by the tides. Ingredients that inspire Guy Martin's veal tartare. Presented by: Guy Martin.