English subtitles. Épicerie Fine, Terroirs Gourmands, presented by Michelin-starred chef Guy Martin, presents iconic foods and ingredients that are associated with French cuisine and the experts who work with each of them. 

Épicerie Fine, Terroirs Gourmands - Watch This French Culinary Television Program

Every episode offers viewers a chance to see passionate food lovers who make French cuisine so iconic and beloved around the world.

Tune into this French culinary television program every week to learn about a new dish, ingredient, and the culinary masterminds behind them.

Presented by Guy Martin

Premier French Television

TV5MONDE is proud to feature a wide variety of programming as the premier French entertainment channel in the United States. Showcasing the best of the Francophone world, we give you unique mixture of award-winning cinema, television programs, documentaries, news, and the latest from your favorite sports teams.

To begin watching Épicerie Fine, Terroirs Gourmands, subscribe to TVMONDE via your local television provider. For information, please contact us online at toutsavoir@tv5monde.org or call 800.737.0455.

Subtitles: en
Episode 29 Jan, 22 2019 11:29 am
The Pays du Mont-Blanc In the Mont-Blanc region local traditions continue to be handed down. Making Tomme de Savoie cheese or Ayze wine is still a family business. Enthusiasts gather for a "Farcement" competition, dance as they prepare potato "bougnettes" or make old-fashioned bread with no middlemen, directly from the grain to the consumer. Presented by: Guy Martin
Episode 30 Jan, 29 2019 11:30 am
The Pays de Belfort At the gateway to the Vosges, the Pays de Belfort lies within one of the smallest French departments. In an area that traditionally lived from cattle and fishing, other produce including beer, flour and the renowned "belflore", have found their place in a region marked by the culture of Alsace. Presented by: Guy Martin.
Episode 31 Feb, 05 2019 11:30 am
The heart of the Var and the Dracénie In the heart of the Var and the Dracénie, vines and olive groves have always grown side-by-side. Today, those who love this region produce an exceptional rosé wine and oils that range from green to fruity. Saffron or fresh goat cheeses complete to perfection this colourful panorama rich in flavour. Presented by: Guy Martin.