Épicerie Fine, Terroirs Gourmands - Watch This French Culinary Television Program

Épicerie Fine, Terroirs Gourmands, presented by Michelin-starred chef Guy Martin, presents iconic foods and ingredients that are associated with French cuisine and the experts who work with each of them. Every episode offers viewers a chance to see passionate food lovers who make French cuisine so iconic and beloved around the world.

Tune into this French culinary television program every week to learn about a new dish, ingredient, and the culinary masterminds behind them.

Presented by Guy Martin

Premier French Television

TV5MONDE is proud to feature a wide variety of programming as the premier French entertainment channel in the United States. Showcasing the best of the Francophone world, we give you unique mixture of award-winning cinema, television programs, documentaries, news, and the latest from your favorite sports teams.

To begin watching Épicerie Fine, Terroirs Gourmands, subscribe to TVMONDE via your local television provider. For information, please contact us online at toutsavoir@tv5monde.org or call 800.737.0455.

Subtitles: en
Episode 15 Oct, 16 2018 11:30 am
The Lavedan In the Lavedan area, in the mountainous Hautes-Pyrénées region, rearers, confectioners and pastry chefs perpetuate the area's culinary traditions. Whether in the hills or the valley, they skilfully do justice to these outstanding products: Barèges-Gavarnie mutton, Berlingot de Cauterets sweets and spit cake. Presenter: Guy Martin.
Episode 16 Oct, 23 2018 11:30 am
Paris As the nation's gastronomic capital, Paris is also a major producer region. Thanks to its history, Parisian traditions have survived the years and modern developments, with their production secrets still jealously protected. We're off for a gastronomic discovery tour including honey, vineyards, baguettes and small bistros. Presenter: Guy Martin.
Episode 17 Oct, 30 2018 12:30 pm
The Castres area In the blue triangle of Cocagne country, surrounded by Toulouse, Albi and Carcassonne, the Castres area's reputation was once shaped by pastel. Today, it is for market gardening and particularly Lautrec pink garlic that the area is famous. A contrasting natural region, where good food has pride of place. Presenter: Guy Martin.