English subtitles. Épicerie Fine, Terroirs Gourmands, presented by Michelin-starred chef Guy Martin, presents iconic foods and ingredients that are associated with French cuisine and the experts who work with each of them. 

Épicerie Fine, Terroirs Gourmands - Watch This French Culinary Television Program

Every episode offers viewers a chance to see passionate food lovers who make French cuisine so iconic and beloved around the world.

Tune into this French culinary television program every week to learn about a new dish, ingredient, and the culinary masterminds behind them.

Presented by Guy Martin

Premier French Television

TV5MONDE is proud to feature a wide variety of programming as the premier French entertainment channel in the United States. Showcasing the best of the Francophone world, we give you unique mixture of award-winning cinema, television programs, documentaries, news, and the latest from your favorite sports teams.

To begin watching Épicerie Fine, Terroirs Gourmands, subscribe to TVMONDE via your local television provider. For information, please contact us online at toutsavoir@tv5monde.org or call 800.737.0455.

Subtitles: en
Episode 10 Dec, 08 2020 11:30 am
The Southern Ventoux In the sunny lands of the Southern Ventoux, Claire Furassola reveals the secrets of making "banon", a little goat cheese wrapped in chestnut leaves. We meet Julien Bessolo, as he harvests his lavender honey and, with Louis Bonnet as our guide, we discover an impressive spring, the Fontaine de Vaucluse. Presented by: Guy Martin.
Episode 11 Dec, 12 2020 05:48 pm
The region of Sundgau In Sundgau, where Germany meets Switzerland, Pascal Claude reveals the secrets of his original sauerkraut recipes. Meanwhile Maïté Richert and Stéphane Muller discuss the unique aspects of being both dairy farmer and dairy producer. Gaël Fellet and Dominique Oesterlé shed light on the environmentally-friendly actions taking hold in their region. Presented by: Guy Martin.
Dec, 15 2020 11:30 am
Episode 12 Dec, 19 2020 05:54 pm
Michelin-starred chef Guy Martin presents iconic products associated with France and provides an overview of the experts who work with them. An encounter with passionate food lovers without whom French cuisine would not be what it is today. Presented by: Guy Martin.
Dec, 22 2020 11:30 am