English subtitles. Épicerie Fine, Terroirs Gourmands, presented by Michelin-starred chef Guy Martin, presents iconic foods and ingredients that are associated with French cuisine and the experts who work with each of them. 

Épicerie Fine, Terroirs Gourmands - Watch This French Culinary Television Program

Every episode offers viewers a chance to see passionate food lovers who make French cuisine so iconic and beloved around the world.

Tune into this French culinary television program every week to learn about a new dish, ingredient, and the culinary masterminds behind them.

Presented by Guy Martin

Premier French Television

TV5MONDE is proud to feature a wide variety of programming as the premier French entertainment channel in the United States. Showcasing the best of the Francophone world, we give you unique mixture of award-winning cinema, television programs, documentaries, news, and the latest from your favorite sports teams.

To begin watching Épicerie Fine, Terroirs Gourmands, subscribe to TVMONDE via your local television provider. For information, please contact us online at toutsavoir@tv5monde.org or call 800.737.0455.

Subtitles: en
Episode 15 Mar, 09 2021 11:30 am
The Lavedan In the Lavedan area, in the mountainous Hautes-Pyrénées region, rearers, confectioners and pastry chefs perpetuate the area's culinary traditions. Whether in the hills or the valley, they skilfully do justice to these outstanding products: Barèges-Gavarnie mutton, Berlingot de Cauterets sweets and spit cake. Presenter: Guy Martin.
Episode 18 Mar, 13 2021 06:00 pm
The Niort area The Niort area is a gateway to the Marais Poitevin. Along the Sèvre, we discover the environmental aspects and traditional products of this rich natural region. Poitou donkeys, angelica, a herb synonymous with the town of Niort, and goats all contribute to the region's identity. Presenter: Guy Martin.
Mar, 16 2021 12:29 pm
Episode 19 Mar, 20 2021 06:52 pm
The Pays d'Aigues Nestling between Luberon and Durance, Pertuis is the capital of the Pays d'Aigues. Those working the land here have had to adapt to a hot and dry climate. The Pays d'Aigues boasts a strong local identity synonymous with olive oil, gibassier pastry and Provence's fragrant herbs. Presenter: Guy Martin.
Mar, 23 2021 12:31 pm
Episode 20 Mar, 27 2021 07:00 pm
The Ossau Valley The Ossau Valley, in central Béarn, boasts a typically Pyrenean landscape. Its cuisine is closely linked to animal husbandry. The tradition of summer cheese making illustrates this close bond between farmers and the mountains. The latter, carpeted in flowers and patrolled by vultures, lend the region a strong identity. Presenter: Guy Martin.