Celebrate La Semaine du Goût chez vous from October 8 to 14. Discover the irresistible pleasures of taste with a special lineup dedicated to cuisine and gastronomy!

 

Enjoy culinary favorites including, Épicerine Fine with Michelin-starred chef Guy Martin as he prepares meals from farm to table with France's most iconic products. Travel to the local markets and experience a culinary journey with Les p'tits plats de Babette, also known as the queen of Creole cuisine. Discover the light-hearted program, Max et Vénus, featuring a lively duo who discuss the latest food trends and culinary news with special guests.

 

And, don't miss an appetizing selection of October's featured documentaries. Tour the regions with a variety of passionate vintners, farmers, and gastronomy specialists in Les maîtres du vin, Les maîtres de la truffe, 2050 dans votre assiette, and much more.

 

Bon Appétit!

Subtitles: en
Episode 15 Oct, 24 2018 11:28 am
Mussel kebab Babette de Rozières and Julien Richoux, apprentice of Thierry Marx, go to the market and choose the ingredients for today's recipe: kebab of mussels with a coconut cream and spicy green curry sauce. Guests: Jean-Robert Pitte, geographer, specialist in landscape and gastronomy; Julien Richoux, apprentice of Thierry Marx. Presentation: Babette de Rozières; with the participation of Dany Mauro.
Episode 16 Oct, 31 2018 12:30 pm
Chili con carne Babette de Rozières and Laurent Luyat head to the market to buy ingredients for the recipe of the day: Texas-style chili con carne with three meats. Guest: Laurent Luyat, sport journalist. Presentation: Babette de Rozières; with the participation of Dany Mauro.
Episode 17 Nov, 07 2018 11:30 am
Saint-Pierre-et-Miquelon special Babette de Rozières and her friend Salia head to the market to buy ingredients for the day's menu: cod-stuffed calamari with bergamot-scented lobster cream, pumpkin cake. Guest: Marianne James, singer, actress and television host. Presentation: Babette de Rozières; with the participation of Dany Mauro.