Coconut and turmeric in the Réunion
The Plaine des Grègues, where Guibert Hoareau grows and processes turmeric. Ground to a powder, it is an essential ingredient in Réunion Island cuisine, notably the "cari". In the Maison du Coco, Didier Solesse gives new life to the coconut; rich in potassium this nourishing fruit also quenches thirst.
Presented by: Guy Martin.
Jun, 16 2020 11:30 am