Gherkins and Chablis from the Auxerre region
Vincent Dampt is a winegrower in the Auxerrois, the very heart of Burgundy, where he produces one of the most famous French white wines: Chablis. Henri Jeannequin and his father Florent are amongst the last gherkin producers in France. Guy Martin proposes a menu of Chablis-marinated gherkins and salad.
Presented by: Guy Martin.