English subtitles. Épicerie Fine, Terroirs Gourmands, presented by Michelin-starred chef Guy Martin, presents iconic foods and ingredients that are associated with French cuisine and the experts who work with each of them. 

Épicerie Fine, Terroirs Gourmands - Watch This French Culinary Television Program

Every episode offers viewers a chance to see passionate food lovers who make French cuisine so iconic and beloved around the world.

Tune into this French culinary television program every week to learn about a new dish, ingredient, and the culinary masterminds behind them.

Presented by Guy Martin

Premier French Television

TV5MONDE is proud to feature a wide variety of programming as the premier French entertainment channel in the United States. Showcasing the best of the Francophone world, we give you unique mixture of award-winning cinema, television programs, documentaries, news, and the latest from your favorite sports teams.

To begin watching Épicerie Fine, Terroirs Gourmands, subscribe to TVMONDE via your local television provider. For information, please contact us online at toutsavoir@tv5monde.org or call 800.737.0455.

Subtitles: en
Episode 1 Aug, 08 2020 05:59 pm
The Côte d'Opale The 120-kilometre coastline comprising the Côte d'Opale (Opal Coast) forms an impressive rampart facing the English coasts. Although the area is frequently battered by wind and rain, a number of highly-motivated producers have successfully tamed the elements to bring us some outstanding products. Presented by: Guy Martin.
Aug, 11 2020 11:29 am
Episode 2 Aug, 15 2020 06:00 pm
The Bauges massif The Bauges massif is situated between the French departments of Savoie and Haute-Savoie and is something of a concentration of Savoyard gastronomy. From fishing to Pente wine as well as the cheese specialities, the Bauges massif has held onto its strong identity. Presented by: Guy Martin.
Aug, 18 2020 11:30 am
Episode 3 Aug, 22 2020 05:50 pm
The Mantois and the plain of Versailles Just a few miles from Paris, the Mantois and the plain of Versailles have lots of culinary specialities that contribute to the fame of French gastronomy. Although the history of the terroir takes root centuries earlier, it still counts cultural specialities such as the Paris-Brest and the Noyau de Poissy. Presented by: Guy Martin.
Aug, 25 2020 11:30 am